Kafta Recipe | Mom’s Recipes

Check it out and learn how to make the typical Arabic kebab.

Ingredients

• 500 grams of ground duckling
• 2 grated onions
• ¼ cup chopped mint
• 2 tablespoons of wheat flour
• 2 tablespoons chopped green chilli
• 2 teaspoons of Syrian seasoning
• 2 tablespoons of milk
• 1 slice of crustless bread
• Salt to taste

Preparation Mode

1. Moisten the bread with the milk.
2. In a bowl, mix the meat, bread, onion, green chilli, mint, flour, seasoning and salt.
3. Mix by kneading well with your hands until it forms a dough.
4. Wrap the dough with barbecue sticks until it forms a cylinder shape.
5. Bake in a greased pan in a preheated medium oven or on a barbecue.
6. Serve.

Mom Tips

Approximate yield of 10 units.

If you prefer, you can choose another type of meat to grind.

Accompany with sliced ​​lemon slices.