Kiwi popsicle recipe (three options)

Homemade ice cream, ideal for the hot summer days, are perfect because it was you who did and are much healthier.

1st option – Popsicle with juice

Ingredients

• 3 peeled medium kiwis
• 1 glass of water (250 ml)
• Sugar or sweetener to taste
• Popsicle sticks.

Preparation mode

1. In a blender add the kiwis along with the water and beat.
2. Add sugar and keep beating.
3. When the mixture is ready, check the taste.
4. Place the mixture in popsicle pans and bring to the freezer.
5. Before you hardly harde, put the sticks.

2nd Option – Popsicle with Milk

Ingredients

• 1 cup of peeled and chopped kiwi
• 3 cups of water
• 3 tablespoons of milk powder
• 3 tablespoons of sugar or sweetener
• 1 neutral league spoon
• Popsicle sticks

Preparation mode

1. In a blender, beat for 1 minute, fruit, water, milk powder and sugar.
2. Add the neutral alloy powder and beat enough to mix.
3. Place the mixture in its own disposable cups.
4. Take to the freezer or freezer for 40 minutes and place the sticks.
5. Take it again to the freezer for at least 8 hours.

3rd Option – Pure Popsicle

Ingredients

• Kiwis peeled and cut into thick slices
• 1 chocolate bar
• ½ cup coconut oil
• Popsicle sticks

Preparation mode

1. In each Kiwi round, stuck a toothpick.
2. Take to freeze.
3. Melt the chocolate with coconut oil.
4. Dip every already frozen kiwi stick in this mixture.
5. Hold waiting for it to dry and replace the tray.
6. Take it again to the freezer.

Mother Tips

Visit our category of ice cream, get to work and supply your freezer or freezer for the approaching hot days.

Neutral alloy powder helps keep the ice cream dough stable, making the texture more creamy and consistent. It also avoids the formation of ice crystals. Neutral alloy dust can be found at home/culinary products stores for confectionery/parties.

See also the Reiceet of Popsilés.