Kiwi tortinha recipe

Kiwi tortinha with two easy mass options to make. You will not have excuses not to do this delight!

Ingredients

• 3 kiwis in thin slices
• 12 pastry disks for pastel
• 1 can of condensed milk
• 1 can of milk
• 1 tablespoon cornstarch (cornstarch)
• 1 Gelatin Envelope Powder Pubacaxi
• 1 Gema

Preparation mode

1. Preheat the oven at 180 ° C.
2. Prepare the gelatin according to packaging instructions, let cool and refrigerate until almost harden.
3. Arrange the dough discs on pie or large pies.
4. Take the tortinhas to bake for 15 minutes or until golden brown.
5. In a blender, beat milk, condensed milk, gem and cornstarch until smooth.
6. Put the mixture in a pan, bring to low heat stirring constantly until thickened.
7. Fill the tortinhas with the cream, decorate with kiwi and black grapes and spread some gelatin on top.
8. Leave the tortinhas in the refrigerator for 2 hours before serving.
9. Unmold and serve.

Mother Tips

12 unit yield.

If you prefer homemade pasta, grind in a blender, 200 grams of cornstarch cookie and mix with 3 tablespoons of margarine until you get a crumb. Line the pans with this dough and bake for about 10 minutes.