Lasagna Recipe for Bolognese Traditional

Bolognese lasagna is a suggestion that will surely provide a pleasant meal to the whole family.

Ingredients

• 1 package (200 grams) of pre-cooked lasagna pasta
• 400 grams of mozzarella in slices
• 500 grams of ground beef (soft cushion or duckling)
• 1 kg of mature tomatoes, without skin and seeds, chopped
• 1 medium onion, bite
• 2 chopped garlic cloves
• 1 branch of basil
• 2 tablespoons bacon in cubes
• 3 tablespoons of chopped green smell
• 3 tablespoons of oil
• Salt and black pepper to taste
• ¼ cup of grated Parmesan cheese

Preparation mode

1. Reserve a rectangular baking sheet of 22 cm x 29 cm x 4 cm
2. Preheat the oven at 180 ° C.
3. Prepare the sauce: Fry the bacon in the oil until golden brown.
4. Add onion, garlic and sauté for another 1 minute.
5. Over high heat, add the meat and fry until golden brown.
6. Add the basil, tomatoes and season with salt and pepper.
7. Lower the heat and cook with the pan covered until the sauce is full.
8. Add the green smell, prove and make sure it is good in salt.
9. Spread a thin layer of soak in the pan.
10. Alternate layers of pasta, sauce and mozzarella. Finish with mozzarella.
11. Sprinkle with Parmesan cheese and bake for about 40 minutes.

Mother Tips

Approximate yield of 6 portions