Laurent Mariotte: his surprising salad recipe with crunchy pumpkin

In summer, we love summer salads made with pasta or rice. But what about the rest of the year? Once is not usual… Laurent Mariotte revisits our favorite recipes with one of the most characteristic vegetables of the season. The culinary expert adds pumpkin. This fresh, crunchy version of this fall vegetable provides an interesting texture and delicate, nutty flavors. To this, the host of Small Balanced Dishes on TF1 incorporates simple foods. A little cheese, cider vinegar, honey, pink berries, a little oil, and that’s it! Here you are, ready to treat yourself to a recipe that is both refreshing and comforting. As we like at this time of year. Up to you !