Laurent Mariotte reveals his homemade recipe for these famous fig biscuits that we all know

Do you remember Figolu? An emblematic fig biscuit of the years, this sweet treat almost completely disappeared from supermarket shelves. But in the face of opposition, this cake from our childhood has made a comeback for our greatest pleasure… But did you know that it was easy to make it at home?

In his latest video published on his Instagram account and taken from his cult show “Petits dishes enquilibre”, host Laurent Mariotte had fun making a homemade version. Objective: enjoy easily! Discover the list of ingredients and the preparation steps for this 100% nostalgic dessert.

To make this recipe, you will need:

Remember to let them cool before eating them! You can also store them in an airtight container for later tasting.