Lemon Ice Cream Recipe (Two options)

Refreshing and tasty, lemon ice cream is a must this summer!

1st Version

Ingredients

• 1 can of condensed milk
• 1 glass of natural yogurt (200 grams)
• ½ can of lemon juice
• 3 whites
• Zest of the peel of 1 lemon

Preparation mode

1. In a blender, beat the condensed milk, yogurt and lemon juice until smooth.
2. Place in a bowl and place in the freezer or freezer for 3 hours.
3. Using a mixer, beat the egg whites and set aside.
4. Remove the cream from the freezer or freezer and stir with a spoon.
5. Add the lemon zest, egg whites and mix gently until all the ingredients are well incorporated.
6. Return to the freezer or freezer for another 12 hours.

Mom Tips

Yields 4 servings.

Use the empty condensed milk can to measure the lemon juice.

Serve garnished with lemon slices.

2nd Option

Ingredients

• 1 envelope of lemon flavored soft drink powder
• ½ liter of water
• 1 can of condensed milk

Preparation Mode

1. In a blender, blend the water with the soft drink.
2. Add the condensed milk and beat again.
3. Place the mixture in a popsicle mold or other mold of your choice and place in the freezer until it hardens completely.

Mom Tips

Approximate yield between 4 to 6 servings.

This version allows you to change the flavor of the powder for refreshment.