Lemon, orange, clementine, no longer throw your citrus skins, it’s a treasure! Our tips to reuse them

You got into the habit of throwing the skins of his citrusAfter enjoying their vitamin flesh. Why not change this practice? Lemon, orange, clementine … The skins of these citrus fruits are full of unsuspected benefits and can allow you to create amazing products, both in your kitchen and in your interior. Our colleagues from TF1 chain have referenced different uses to adopt now. Here are some simple tips to transform these ingredients into real treasures.

Did you know? Citrus skins are a real gold mine. And among the uses to know, there is the one that allows you to make sweets with. Basically, you can confit them and then taste them. To do this, start by finely mince orange, lemon or clementine zest. Place them in a saucepan, add an equivalent amount of sugar, cover with water and bring everything to a boil. Gently let the water evaporate, watching that the sugar does not turn into a caramel. Once the preparation is ready, you will get Soft and sweet barkperfect to taste as what or to coat with chocolate to make gourmet orangetes. You can also incorporate the citrus skin into your devices, of the cake paste. These will bring delicious flavors to your preparation.

Citrus skins can also become precious allies to naturally flavor your home. Their fresh and zest fragrance will bring pep’s within your interior. For a natural fragrance, you can dry slices of citrus skins and arrange them where you notice nauseating odors. You can, for example, slip them into your refrigerator or in your cupboards. Want to realize your Daily cleaning session ? Remember to use the peels of your freshly eaten citrus. Indeed, these can also help you wash and degrease the surfaces of the kitchen and the bathroom. You just have to test!