Light chocolate mousse recipe with kiwi

You can lose weight eating everything. Light chocolate mousse with kiwi is a free temptation, try it!

Ingredients

• 200 grams of chopped chocolate chocolate
• ½ can light cream
• 2 tablespoons of cocoa powder
• 3 tablespoons of sweetener for culinary use
• 1 flavorless gelatin envelope
• 1 tablespoon of brandy
• 4 clear
• kiwi cut into pieces

Preparation mode

1. Beat the egg whites and set aside.
2. Heat the cream in a water bath and add the chocolate.
3. Stir the mixture well so that all chocolate melts.
4. Add the sweetener, cocoa powder and mix again.
5. Moisturize the gelatin as requested by the packaging.
6. Add to the chocolate cream, stirring nonstop.
7. Add the egg whites gently and finally the brandy.
8. Distribute in cups or glasses and take to freeze for at least 5 hours.
9. Decorate with kiwi.

Mother Tips

Approximate yield of 12 portions.

When decorating your mousse you can spray it with cocoa powder and then decorate with kiwi.

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