Light Roast Beef Recipe | Mom’s Recipes

This is a practical roast beef recipe that can be recommended for diabetics. Very tasty!

Ingredients

• 1 kg of filet mignon in one piece
• 1 teaspoon of lemon juice
• 3 tablespoons of chopped green chilli
• 2 tablespoons light soy sauce
• 2 tablespoons grated fresh ginger
• 2 crushed garlic cloves

Preparation Mode

1. Using string, tie the meat to maintain its shape.
2. In a pan, add the soy sauce, ginger and garlic and heat until it boils.
3. Add the filet mignon, turning regularly as it cooks for approximately 15 minutes.
4. Remove from the sauce and let rest for 5 minutes.
5. Add the green scent and lemon juice.
6. Slice the meat.
7. Arrange in a refractory.
8. Drizzle with a little sauce.

Mom Tips

The green scent can be replaced with green onions.

Approximate yield of 10 servings.

Before starting any diet, talk to your doctor/nutritionist.

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