Macaroni and Cheese Recipe

A simple pasta dish, no secrets, with a special flavor and very easy to make.

Ingredients

• 350 grams of pasta
• 300 grams of chopped tomatoes
• 200 grams of cottage cheese
• 2 tablespoons of oil
• Basil to taste
• Salt to taste
• Grated parmesan cheese (optional)

Preparation Mode

1. In a saucepan over medium heat, cook the pasta until al dente. Drain and keep warm..
2. In a pan, over low heat, heat the oil and sauté the tomato.
3. Place in a bowl, add the cream cheese, basil and salt. Mix.
4. Arrange the pasta on a serving dish.
5. Pour the sauce on top.
6. Serve.

Mom’s Tips

The type of pasta can be whatever you prefer.

Yields approximately 3 servings.