Mandioquinha puree recipe

Mandioquinha puree is a practical, delicious and nutritious option. Try it!

Ingredients

• 1 kg of chopped manioc
• 3 chicken broth cubes
• 1 tablespoon butter
• ½ cup of hot milk
• 2 exasperated
• 300 grams of sour cream
• 2 tablespoons of grated Parmesan cheese
• 2 egg whites
• 100 grams of thick grated mozzarella cheese

Preparation mode

1. Cook the manioc in 1 liter of boiling water with 2 chicken broth cubes. Drain and set aside.
2. Dissolve the other chicken broth cube in milk and set aside.
3. Pass the mandioch through the squeeze to get a puree and set aside.
4. Preheat the oven at 180 ° C.
5. Add the manioc puree, milk with dissolved broth, yolks and butter.
6. Cook for about 5 minutes, stirring constantly until you get a cream.
7. Let it cool for about 15 minutes and add the grated cheese and the cream.
8. Add, stirring gently, the egg whites beaten in snow.
9. In a refractory shape, put half of the cream, mozzarella cheese and the rest of the cream.
10. Sprinkle, if you prefer, with grated cheese and bake to gratify for 15 minutes.

Mother Tips

Approximate yield of 5 portions.

If you prefer, you can slow down the amount of manioc and add carrots, completing to total 1 kg.