Marble Cake Recipe | Mother recipes

The marble cake with mixed coverage besides delicious, looks beautiful! Call your friends to the afternoon snack; They will love it!

Ingredients

• 2 cup of wheat flour
• 1 cup of sugar
• 1 cup of butter
• ¼ cup of milk
• 2 tablespoons of chocolate powder
• 1 tablespoon of yeast in chemical powder
• 4 Eggs

Preparation mode

1. Grease a hole shape in the middle of 23 cm in diameter.
2. Preheat the oven at 180 ° C.
3. Reserve the chocolate powder and, in the mixer, beat the other ingredients until smooth.
4. Divide the dough into two parts.
5. Add the powder chocolate to one of the pasta and mix well.
6. In shape, alternate harvesting of light and dark mass.
7. With the aid of a fork, make some swivel movements to merge the dough.
8. Put the cake to bake for about 30 minutes, or until, as you stick a toothpick in the center of the cake, it comes out clean.

Mother Tips

Approximate yield of 16 portions.

To combine, you can decorate the marble cake mixing dark and clear glacie of your choice. You can cover, for example, the cake with meringue and mix with chocolate syrup. You can also merge with pure whipped cream and chocolate whipped cream.