Meringue Mini Bombom Recipe | Mom’s Recipes

Another temptation that will please even the most demanding palates. Don’t resist; delicious!

Shell Ingredients

• 500 grams of semisweet topping
• Own mold for mini meringue candy

Meringue Ingredients

• ½ cup chocolate flavored flakes
• 200 grams of vanilla sugar
• 2 tablespoons chocolate or cocoa powder
• 2 teaspoons vanilla essence
• 1 tablespoon of emulsifier
• 100 ml of water

Meringue Preparation Mode

1. In the mixer, add the water, essence, emulsifier, sugar and chocolate powder.
2. Beat well, at high speed, until you get a cream.
3. Remove from the mixer, add the flakes and mix well. Book.

How to prepare the cones

1. Melt the semi-sweet icing and place it in the pastry bag.
2. Fill the mold and remove excess, forming a shell.
3. Refrigerate just to dry.
4. Apply the second layer of icing to the shell.

Assembly

1. Place the meringue in the pastry bag and fill the cones.
2. Cover with the topping and place the mold in the fridge until the mold becomes opaque.
3. Unmold carefully and cut off any burrs.

Mom Tips

Flakes can be replaced with chocolate sprinkles.

To decorate, if you prefer, you can brush the mini candies with icing and sprinkle with flakes or sprinkles.

Approximate yield of 50 units.