Mexican Ice Cream Recipe | Mom’s Recipes

For those of you who live in a hot region, how about trying a different ice cream?

Ingredients

• ¾ cup tequila
• 1 cup (tea) icing sugar
• 1 and ½ cups of chilled fresh cream
• 2 tablespoons of lemon juice
• 1 teaspoon lemon zest
• Caramel flavor ice cream topping

Preparation Mode

1. Shake the tequila with the lime juice.
2. While still beating, add the sugar and cream.
3. Pour into a bowl, cover and place in the freezer or freezer until it hardens.
4. Serve in glasses or liqueur glasses.
5. Decorate with caramel topping.

Mom Tips

Approximate yield of 15 cups.

¾ cup of Tequila is equivalent to 150 ml.

Can be frozen for up to 3 months.