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Cauliflower is an often underestimated vegetablebut it is full of possibilities in the kitchen. The latter can in particular be cooked roasted in a casserole dish. This cooking allows it to cook more quickly than usual. In addition, this format which leaves the cauliflower whole is ideal for sharing more easily with family. It also requires less preparation time. By combining simplicity and taste, this method highlights all the sweetness of cauliflower, while retaining its crunchy texture on the outside and melting inside. Do you want to try it too? We share with you our signed 750g and rated recipe 4.4 stars out of 5. Enjoy your food !
Source:https://www.750g.com/vous-ne-savez-jamais-quoi-faire-avec-le-chou-fleur-essayez-cette-recette-gourmande-pour-le-cuisiner-dans-une-cocotte-a39130.htm