“Not everyone is a fan of frangipane”: Norbert Tarayre offers his version of the galette des rois, with vanilla and hazelnuts!

For a cake that is out of the ordinary, chef Norbert Tarayre has the solution: a vanilla and hazelnut pancake. The idea is to not find the taste of almond, for those who do not usually like frangipane. And for a refreshing touch, the chef adds a touch of jasmine to his pastry cream. A delight to reproduce at home to impress all your guests! And if you are looking for other recipes for pancakes or brioche des rois, go to our dedicated page!