Nutella Chocolate Cake Cake Recipe

Hmm… what a delight! A doubly delicious snack cake, birthday and can also be prepared for next Christmas. Try it! Check out another suggestion in the recipe tips.

Ingredients

• 2 cups of wheat flour
• 2 cups of sugar
• ½ cup chocolate powder
• ½ cup of milk
• ½ cup of butter
• ½ cup of roasted and ground hazelnut
• 3 eggs
• 1 tablespoon of yeast in chemical powder
• 1 cup of guarana soda
• Hazelnuts to decorate

Filling and Coverage Ingredients

• 2 cups of milk
• 3 tablespoons of cornstarch (cornstarch)
• 2 tablespoons of chocolate powder
• 2 tablespoons sugar
• 1 cup chocolate cream and nutella ® hazelnut

Mass preparation

1. Prepare a medium-sized shape grease and flour it.
2. Pre warm the oven at 180 ° C for 20 minutes.
3. In a blender, beat eggs, butter, sugar, milk, chocolate, flour, hazelnut until smooth.
4. Remove from blender, add the yeast and mix with a spoon.
5. Pour into the pan and bake for approximately 30 minutes.
6. After baked and cold; Unmold.

Preparation Mode Stuffing and Coverage

1. Dissolve the cornstarch in milk and put it in a pan.
2. Bring the mixture to low heat, add the chocolate powder, the sugar and always stir until thickened.
3. Remove and let cool.
4. Once cold, put the cream in a blender, add the Nutella® and beat until smooth.

Cake assembly

1. Cut the cake in half and drizzle with half of the guarana.
2. Spread half the cream and cover with the other part of the cake.
3. Drizzle with the remaining guarana, spread the rest of the cream.
4. Decorate with hazelnuts or to taste.
5. Take to freeze for at least 2 hours.

Mother Tips

Approximate yield of 12 portions.

The cake can be disposable or cake plate.

You can decorate the side of the cake with hazelnut blades.

See also the Nutella mousse cake recipe and ganache topping.