Octopus in Vinaigrette Recipe

For those of you who love fish and seafood: Octopus with vinaigrette is an excellent option as a starter or even just as an appetizer.

Ingredients

• 2 kg of powder
• 1 cup chopped parsley
• 2 chopped onions
• 3 chopped tomatoes
• 1 chopped green pepper
• 1 chopped red pepper
• Juice of 1 lemon
• 1 bay leaf
• White vinegar to taste
• Olive oil to taste
• Salt to taste

Preparation Mode

1. In a bowl, mix the tomatoes, peppers and parsley. Book.
2. In a pan, add water and salt.
3. Bring to a boil.
4. Glue the octopus tentacles to a fork and dip them in the water a few times until they shrink, so they don’t turn dark.
5. Add the bay leaf and onion.
6. When the onion is cooked, the octopus will be good.
7. Cut the octopus into small pieces.
8. Place in the reserved bowl and add vinegar, olive oil, lemon and refrigerate.
9. Serve with wholemeal toast.

Mom Tips

When choosing octopus: know that the lighter it is, the fresher the octopus.

Clean the octopus well under running water.

If you prefer, you can accompany it with a green leaf salad.

Octopus in traditional size and mini octopus can be found at fish and seafood stalls in the Municipal Market in your city or in good fishmongers.