![](https://ena.lu/wp-content/uploads/2024/07/Bolo-de-laranja-com-nozes.jpg)
For a snack with friends or family, a cake with a special flavor. Delicious!
Ingredients
- 2 cups (tea) of wheat flour
- 2/3 cup (tea) of sugar
- 2/3 cup (tea) of milk
- 2/3 cup (tea) of walnuts
- 1 tablespoon of oil
- 1 teaspoon oil
- 1 ovo
- 2 teaspoons baking powder
- peel of 3 medium-sized oranges, chopped
- ¾ cup (tea) of sugar
Preparation Mode
- Grease a 9″ x 5″ x 3″ loaf pan or other pan of your choice. Set aside.
- In a blender, place the orange peel, 2/3 cup (tea) of water and blend at medium speed until the peel is well chopped.
- Pour the mixture into a pan, add ¾ cup (tea) of sugar and bring to the boil.
- Cook, stirring constantly, until thickened (about 10 minutes).
- Remove and let cool.
- In a large bowl (with a mixer), place the wheat flour, the orange peel mixture, 2/3 cup (tea) of sugar, the oil, the milk, the egg, the yeast and the walnut.
- Beat with the mixer at high speed for 1 minute or until you obtain a very fluffy dough.
- Pour into the pan, place in a moderate oven (170ºC) and bake for approximately 50 minutes or until a toothpick inserted into the center of the cake comes out dry.
- Remove from the oven, let cool in the pan for about 10 minutes and unmold.
Mom’s Tips
Orange peel; approximately = 1 and ½ cups.
You can replace the walnuts with Brazil nuts.
To make the cake in a larger pan, double the recipe.
Yields approximately 20 servings.
Source: https://www.receitasdemae.com.br/receitas/bolo-de-laranja-com-nozes/