Orange Mousse Recipe

With a delicious dessert prepared by you, make any occasion even tastier!

Ingredients

• 1 can of condensed milk
• 1 can of cream
• 2 cans of orange juice
• 1 packet of colorless, flavorless gelatin powder
• 3 cups (tea) of ready whipped cream

Ingredients Topping (optional)

• Juice of 2 oranges
• 1 cup (tea) of sugar
• 2 teaspoons cornstarch

Preparation Mode

1. Prepare the gelatin according to the instructions on the package.
2. In a blender, beat the condensed milk, cream, prepared gelatin and juice.
3. Remove, add the whipped cream and mix.
4. Place in individual cups and refrigerate for at least 4 hours.
5. Serve with the topping and decorate as desired.

Preparation Mode Coverage

1. Place all the ingredients in a pan.
2. Cook over low heat, stirring constantly, until thickened.
3. Remove and let cool.
4. Serve with the mousse.

Mom’s Tips

Use the empty condensed milk can to measure the juice.

Yields approximately 6 servings.