Our 10 gourmet recipe ideas for cooking leeks differently

Leek is often relegated to a simple accompaniment, yet it deserves a special place at the center of our plates. We have selected 10 original and gourmet recipes that highlight the finesse and subtle flavor of this vegetable.

Start by removing the rootlets and outer leaves, incise the first layer of leaf and remove it. Wash it under water, making sure to remove any soil with a vegetable brush if necessary. Cut off the top green part, preserving the white part. Cut it into slices, sections or keep it whole depending on the needs of the recipe.