PANETONE GALLUP recipe | Mother recipes

Without secrets, learn how to make the Gallup panettone that is traditional in Europe but has already won the palate of Brazilians. Hmm… very good! Be sure to check the recipe tips with another unmissable suggestion!

Before you start, read the recipe, make the shapes available, separate and prepare all ingredients. The preparation of the ingredients is already, for example, the beaten eggs, the prepared lemon zest, the already sifted dry ingredients, the chopped walnuts, the ready -made fruits mixture, etc. This streamlines and greatly facilitates the preparation of panettones and avoids culinary “disaster” and stress.

Ingredients of the fermented mass

• 250 grams of wheat flour
• 150 ml of warm milk
• 2 lightly beaten whole eggs
• 2 tablespoons sugar
• 60 grams of fresh biological yeast

Preparation mode

1. Mix yeast with sugar until liquid consistency.
2. Add milk, eggs and mix again.
3. Add flour and mix well with the aid of a wooden spoon until a homogeneous mass.
4. Cover the dough and let it grow until doubled in volume.

Basic mass ingredients

• 400 grams of wheat flour
• ½ cup of wheat flour (to sprinkle)
• 1 tablespoon (coffee) of cinnamon powder
• 1 spoon (coffee) of grated walnut
• 1 salt whistle
• 100 grams of sugar
• 1 spoon (dessert) of vanilla sugar (or essence)
• 1 spoon (dessert) of lemon zest
• 2 tablespoons of quality honey
• 150 grams of unsalted butter at room temperature
• ¼ cup corn oil
• 1 tablespoon of panettone essence
• 1 whole egg of medium size
• 3 EXCHANGE
• 5 disposable disk forms for PaneNote Gallup

Basic mass preparation

1. The fermented mass should already be grown.
2. In the mixer, except for wheat flour, beat all the other ingredients of the basic mass.
3. Add the fermented dough and gradually put the flour by mixing with your hands.
4. Pour the dough, which will still be half sticking to the hands on a smooth surface.
5. Until you get a whitish pasta, push the dough forward with the base of the palm and pull it to you with your fingertips.
6. Collect the whole pasta, sprinkle with ½ cup of wheat flour and sound gently No maximum 1 minute.
7. Put the dough in a bowl, cover and let it grow until doubled in volume.

Filling ingredients

• 200 Grams of Crystallized Fruit Picadinhas
• 100 grams of white raisins without seeds
• 100 grams of black raisins without seeds
• 100 grams of chopped nuts
• 100 grams of chocolate chocolate or chocolate chocolate
• ½ cup of wheat flour

Filling way of preparing

1. Mix all ingredients.
2. Add 2 tablespoons of wheat flour and mix well. Reserve.

PANETONS ASSEMBLY

1. The basic mass must be grown.
2. Pour and spread to smooth surface, half of the preparation of the filling.
3. Stretch the dough on the fruits.
4. Over the dough, spread the rest of the fruits by pressing them with their hands so that they penetrate the dough.
5. Wrap the dough like a roll and divide this roll into five parts.
6. Open each part of mass distributed in the forms.
7. Prepare the cover and spread over the pasta covering them completely.
8. Cover the masses and let them grow up again until they double in volume.
9. Bake in oven with a temperature of 180 ° C for 30 minutes.

COVERAGE INGREDIENTS

• 500 grams of icing sugar
• 3 egg whites of medium size eggs

Preparation mode

1. No Beat the egg whites.
2. Mix them pure to icing sugar until consistent cream.

Mother Tips

500 grams -panettone yield each.

No Let it exceed the given time for fermentation, at the risk of changing the consistency of panettone.

Putting the panettones to grow in closed plastic bags there is heat concentration and help in the mass growth process.

The mass in the forms should not exceed half the height. Otherwise, the mass can overflow, impairing the aesthetics of panettone.

The panettone gallup paper forms you will find in packaging houses and even culinary products for confectionery.

Panettones can be frozen 60 days. Pack them, remove the air, ethical them by putting date of manufacture

See also the present panettone recipe; Besides being tasty they are beautiful!