Passion Fruit Mousse Ice Cream Recipe

Turn your kitchen into a real ice cream parlor! Try the irresistible temptation that can be served with a variety of toppings.

Ingredients

• 1 can of condensed milk
• 1 can of cream
• 1 liter of concentrated passion fruit juice
• 1 cup (tea) of powdered milk
• 1 cup (tea) of sugar
• 1 tablespoon of emulsifier
• 1 tablespoon neutral alloy powder
• 2 cups (tea) of passion fruit pulp

Preparation Mode

1. In a blender, beat the passion fruit juice, neutral binder powder and sugar for approximately 5 minutes.
2. Remove, place in a bowl and place in the freezer for 2 hours or until almost hard.
3. Remove from the freezer, place in a bowl with a capacity of 5 liters, add the condensed milk, cream, emulsifier, powdered milk, passion fruit pulp and beat with the help of a mixer for approximately 10 minutes or until you obtain a light and fluffy mixture.
4. Place in jars and place in the freezer for 4 hours or until completely hardened.
5. Serve decorated to taste.

Mom’s Tips

See also: Ice cream toppings

Yields approximately 4 liters.