Mousse is a very tasty dessert and the passion fruit one is one of the most popular among Brazilians.
Ingredients
- 2 cups of concentrated passion fruit juice
- 2 envelopes of unflavored gelatin
- 1 cup (tea) of cold water
- 2 cups (tea) of boiling water
- 1 cup (tea) sugar
- 1 cup (tea) whey-free cream
Preparation Mode
- In a bowl, hydrate the gelatin in cold water.
- Add boiling water and stir until completely dissolved.
- Refrigerate until it reaches the consistency of egg whites.
- Place the gelatin in the blender, add the other ingredients and beat well until frothy.
- Pour into bowls and refrigerate until completely firm.
- Decorate to taste.
Mom Tips
Approximate yield of 10 servings.
Also see our other passion fruit mousse recipes.
Source: https://www.receitasdemae.com.br/receitas/mousse-de-maracuja-da-hora/