Passion Fruit Pie Recipe

Check out how easy it is to make and finally enjoy your favorite dessert! Passion Fruit Pie!

Dough Ingredients

• 1 package of crushed cornstarch biscuits
• 4 tablespoons unsalted butter

Filling Ingredients

• 1 can of cream
• 1 can of condensed milk
• 1 can of passion fruit juice
• 1 envelope of unflavored powdered gelatin
• 4 tablespoons of water

Coverage Ingredients

• Pulp of 1 passion fruit
• 3 tablespoons of sugar

Preparation Mode

1. Mix the dough ingredients and line the bottom and sides of a 22 cm diameter springform pan. Book.
2. Hydrate the gelatin in water and dissolve it in a bain-marie. Book.
3. In a blender, blend the condensed milk, passion fruit juice, cream and reserved gelatin.
4. Pour the mixture over the reserved dough and refrigerate for 2 hours.
5. Meanwhile, prepare the topping by placing the sugar and passion fruit pulp in a pan.
6. Bring to a boil and bring to a boil.
7. Remove and let it cool.
8. Remove the pie from the fridge, unmold and pour the topping over the top.

Mom Tips

Approximate yield of 6 servings.

Use the empty condensed milk can to measure the juice.