Pastel Recipe for Pizza and Pastel da Roça

Impossible to resist a pastry, whether fried or baked. Um… what a delight!

Pastel da Roça (fried)

Ingredients

• 1 boiled and shredded chicken breast
• 1 can of drained green corn
• 1 creamy curd box
• 1 Pack of Pastel Mass Discs
• Salt to taste
• Kingdom pepper to taste

Preparation mode

1. In a bowl, mix the curd, chicken, corn and season with salt and pepper.
2. Stuff each disc of pastry mass.
3. Pass water on the edges and tighten with a fork closing the pastel.
4. Fry in hot oil until golden brown.
5. Drain on paper towels. Serve.

Mother Tips

Approximate yield of 20 units.

Curd: Use creamy Catupiry curd in 410 grams box.

Pastel de Pizza (roasted)

Mass ingredients

• 3 and ½ cups of wheat flour
• ½ box of creamy curd catupiry
• 200 grams of margarine
• Salt to taste

Filling ingredients

• 150 grams of chopped mozzarella cheese
• 150 grams of chopped ham
• 1 chopped seedless tomatoes
• Oregano to taste

Mass preparation way

1. In a bowl, mix the curd, margarine, salt and gradually add the flour.
2. Knead until it loosen from your hands.
3. Let stand for 15 minutes.

Filling way of preparing

Mix all ingredients and set aside.

Pastel Assembly

1. Prepare a large baking dish greased and flour it.
2. Preheat the oven at 180 ° C.
3. Open the dough, cut into circles and stuff with the reserved mixture.
4. Close the pastels by squeezing the edges with the aid of a fork.
5. Place the pastels in the baking dish and brush them with a beaten egg yolk.
6. Bake for approximately 25 minutes.
7. Remove and serve.

Mother Tips

Approximate yield of 40 units.

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