Peanut cake recipe for June party

The junina party peanut cake can be made at any date but, if you prefer, get to know the most important dates for any “stingray” in June: the 13th – St. Anthony’s Day, the 24th – St. John’s Day, the 29th – St. Peter’s Day.

Mass ingredients

• 3 cups of wheat flour
• 1 and ½ cup of sugar
• 100 grams of peanut flour
• 200 grams of unsalted butter
• 200 ml of milk
• 4 Eggs
• 1 and ½ tablespoon of yeast powder

COVERAGE INGREDIENTS

• 1 can of condensed milk
• 1 tablespoon of margarine without salt
• 1 tablespoon chocolate or chocolate powder
• 1 cup of peanut flour
• Crushed peanuts (optional)

Mass preparation

1. Preheated oven at 180 ° C.
2. Grease a shape with butter and flour. Reserve.
3. Beat the egg whites and set aside.
4. Sift the egg yolks in the bowl of the mixer
5. Add the butter, sugar and beat until light, cute cream.
6. Add milk and peanut flour, slowly beating.
7. With the aid of a stru, beat the dough slightly, adding spoon the flour, followed by the egg whites and yeast.
8. Put the dough in the pan and bake for approximately 20 minutes or until golden brown.

PREPARATION MODE COVERAGE

1. Mix the first three ingredients, bring to low heat, stirring constantly until thickened and get a cream.
2. Remove from heat, add the peanuts and stir well.
3. Spread the topping, still hot over the cake and sprinkle with the peanut flour or crushed peanuts.

Mother Tips

Approximate yield of 10 portions. Give preference to bake the cake in baking sheet/board.

The pasta should be done with butter and not with margarine.

If you prefer, you can use it as a topping, chocolate jam with chocolate topping and decorated with peanuts.

See also the creamy peanut cake recipe.