Penne with Pesto Recipe

A classic of Italian cuisine that cannot be missing from your table. Quick and delicious Penne with Pesto recipe!

Ingredients

• 500 grams of penne pasta
• Salt to taste
• 1 cup (tea) of grated parmesan cheese
• 1 cup (tea) of cashew nuts
• 1 cup (tea) of basil
• 8 tablespoons of olive oil
• 3 tablespoons of white wine
• 2 cloves of garlic
• Salt to taste

Preparation Mode

1. Cook the pasta in salted water for 20 minutes or until al dente.
2. In a blender, beat the remaining ingredients until you obtain a cream.
3. Check if there is enough salt.
4. Place the pasta in a baking dish.
5. Pour the cream over the pasta and mix gently.
6. Serve.

Mom’s Tips

Yields approximately 4 servings.

Serve the pasta with seasoned fillets grilled in butter.