Pepper Sauce Recipe (two versions)

The pepper sauce recipe comes to give more flavor to your barbecue, your popcorn, or your favorite salty. Try it!

Ingredients (1st version)

• 1 seed-free finger pepper
• 2 chopped tomatoes
• 1 clove of garlic
• ½ chopped onion
• 1 bay leaf
• 1 tablespoon apple cider vinegar
• 1 tablespoon of olive oil
• Salt to taste
• Black pepper to taste

Preparation mode

1. Beat the first 7 ingredients in a blender.
2. Season with salt and pepper.
3. Place in glass containers.

Mother Tips

Keep the pepper sauce in the refrigerator.
If you prefer, a stronger sauce, in any of the versions, do not remove the seeds from the pepper.

Ingredients (2nd version)

• 8 seed-free finger peppers
• 1 large onion
• 3 bay leaves
• 3 cloves of garlic
• 750 ml of red vinegar
• 320 grams of tomato extract
• 2 tablespoons of olive oil
• 1 tablespoon shallow salt
• 1 pinch of sugar
• Green smell to taste

Preparation mode

1. In a blender, beat all ingredients.
2. Put the pepper sauce in previously sanitized glass vials.