Perfect for the season, how to make savory tartiflette-style waffles?

Ah, winter, a season where the days are too short and the cold sets in. It’s the perfect time to take refuge in the warmth of the kitchen and concoct comforting dishes that recall family traditions. Nothing like a gourmet meal to brighten up those frosty days. It is with this in mind that we suggest you make savory tartiflette-style waffles.

Tartiflette, this emblematic mountain dish, is one of the most popular this season with its tasty mixture of tender potatoes, crispy bacon, soft onions and melted Reblochon cheese. To revisit it a little, it goes under the grill of the waffle maker to acquire a crispier texture. For this recipe, opt for a dairy Reblochon, which can be identified by its red label. And if you are looking for other ideas for this Savoyard gratin, there are plenty of others, like the poiriflette As its name suggests, it uses leek instead of potatoes, or even l’endiflette which is prepared with endives (or chicory depending on the region).

The ingredients for 4 people)

• 500g potatoes
• 150 g of Reblochon
• 2 eggs
• 2 tablespoons of oil
• 200g flour
• 1 onion
• 200 ml of milk
• 150 g of plain bacon

The realization:

1. Cook the potatoes in water until tender, then mash them to make a smooth mash.
2. Meanwhile, peel and slice the onion, then brown it in a pan with oil. Set aside.
3. In the same pan, without adding any fat, cook the bacon.
4. Cut the cheese into small pieces.
5. In a large salad bowl, mix the flour, mashed potatoes, cheese, bacon and onion. Add the eggs, then gradually incorporate the milk to make the dough more fluid.
6. Preheat the waffle maker.
7. Once preheating is complete, place a ladleful of dough per location and cook for approximately 3 minutes.
8. Accompany these tartiflette waffles with a green salad for a complete meal.