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This cake is very versatile, easy to make, and if you invite children to help, they will love the little pigs!
The porcatus cake besides being beautiful and creative is versatile because you can replace the pigs with flowers, with fruits, confectionery such as pearls, chocolate dials, chocolate cereal balls, gum candy,… very easy to do because it does not require laborious confectionery.
Ingredients for a mass
- 1 and ½ cup of wheat flour
- 1 and ¼ cup of sugar
- 1 cup chocolate powder
- 1 tablespoon of yeast in chemical powder
- ¾ cup of oil
- ¾ cup of hot milk
- 3 eggs
Mass preparation way
- Grease and flour a pan 20 or 22 cm in diameter. Reserve.
- Pre warm the oven at 180 ° C
- Sift the flour, chocolate or cocoa powder and yeast. Mix well and set aside.
- Mix milk and oil. Reserve.
- Beat the eggs with sugar until doubled in volume.
- Without beating, just mixing well, gradually add the reserved mixture of milk and the flour mixture.
- Put the mixture in the pan and bake for about 30 minutes.
Cake assembly
- The two masses baked; Stuff.
- With the same stuffing, thin layer on the sides of the cake.
- Put one by one Kit Kat or chocolate covered cookies.
- If necessary, at the top of the cake complete with more cream
- Model the little pigs and put it on the cake.
- You can finish with a beautiful tape loop.
Mother Tips
Note that for the full cake you should make two pasta.
Chocolate powder can be replaced by chocolate or cocoa powder.
For filling and coverage you can use creamy brigadeiro or ganache.
The amount of chocolate covered cookies for the decoration of the pot cake will depend on the size of the cake. For a 20 cm diameter cake you will use approximately 15 kitkat packages. If you left, I guarantee no one will find it bad.
Use glove to handle the kitkat or chocolate covered cookies; This so that the chocolate does not melt with the heat of your hands or get fingerprints.
Pigs in skin color or roses are modeled in American paste that can be dyed or already bought colorful.
Notice the picture that the piggy -bollowing pig is made without union of parts, ie, make the head, paws and belly separately. Pass the image of the neck covered by mud, so a detail that should not be forgotten. Just looking at the photo, you will know how to model the little pigs.
Cake pasta can also be white and another type of filling; Only for the pitch cake is required to cover chocolate. After all, the little pigs are having fun in the mud.
Source: https://www.receitasdemae.com.br/receitas/bolo-porquinhos/