Polenta with Fungus Sauce Recipe

Tired of traditional polenta? Try this new version. It’s always good to innovate!

Ingredients

• 1 cup cornmeal (tea)
• 3 and ½ cups (tea) of water
• 1 clove of crushed garlic
• 2 tablespoons of oil
• Salt to taste

Sauce Ingredients

• ½ cup of dry mushrooms
• warm water
• 1 tablespoon of wheat flour
• 2 tablespoons of butter
• 1 cup of funghi sauce water
• 3 tablespoons soy sauce
• Salt to taste

Sauce Preparation Method

1. Wash the Funghi and soak in warm water for 30 minutes.
2. Drain the liquid, reserving 1 cup (tea) and cut it into small pieces.
3. Melt the butter, add the Funghi, fry quickly and remove from the pan.
4. Separately in the same pan, add the flour and stir constantly until golden.
5. Add the reserved Funghi water, stir well and add the soy sauce, Funghi and salt.
6. Prepare the polenta, place it in a baking dish and pour the finished sauce over it.

How to prepare Polenta

1. Dissolve the cornmeal in 1 cup of water and set aside.
2. Separately, heat the oil, fry the garlic, add the rest of the water and the dissolved cornmeal.
3. Add the salt and cook the mixture for about 30 minutes, stirring occasionally.

Mom Tips

Funghi is a type of mushroom and is sold in dehydrated format, which guarantees durability.

Approximate yield of 5 servings.

Quantity of Funghi is approximately 20 grams.

Enough warm water to cover the mushroom.