Practical Yakisoba Recipe | Recipes from Mom

A worldwide popular dish that is easy to prepare, it cannot be missing from your menu! It is worth trying!

Ingredients

• 500 grams of instant noodles
• 1 cup (tea) of cooked muscle meat in strips
• 1 cup (tea) of leftover chicken
• 1 cup (tea) of broccoli florets
• 1 cup (tea) of soy sauce (shoyu)
• 1 carrot, diced
• 1 onion, chopped
• 6 tablespoons soybean oil
• 1 tablespoon cornstarch
• ½ tablespoon of sugar
• ½ tablespoon toasted sesame oil
• ½ cup (tea) of water
• 1 clove of minced garlic

Preparation Mode

1. Cook the pasta until al dente and drain.
2. Heat a pan, preferably a wok, over high heat.
3. Add half of the oil and fry the noodles.
4. Remove, drain and set aside.
5. In the same pan, add the remaining oil and fry the meat.
6. Add the chicken, fry a little more, remove and set aside.
7. Dissolve the cornstarch in the water. Set aside.
8. In the same pan, brown the garlic.
9. Add the broccoli, carrots and onion.
10. Add the reserved meats, add the sugar and soy sauce.
11. Cook for 1 minute and thicken with the dissolved cornstarch.
12. Add the sesame oil and mix.
13. Spread over the pasta.
14. Serve.

Mom’s Tips

Pan type Wok It has higher, rounder sides and a proportionally smaller bottom than conventional frying pans. They are suitable for cooking a large quantity of food at once.

In the recipe, if you prefer, you can also add other vegetables of your choice.

Yields approximately 6 servings.