Pumpkin Bread Recipe

Homemade breads are more nutritious and delicious! Hmm!! Don’t miss out on your snack! Do it often and also take advantage of the fact that in the month of Festa Junina, you will certainly have pumpkin at home to use and make this bread. Don’t miss the opportunity!

Ingredients

• 3 cups (tea) of wheat flour
• 1 cup (tea) sugar
• 2 tablespoons of sugar
• 150 grams of cooked and mashed pumpkin
• 1 and ½ cups of white raisins
• ¼ cup (tea) oil
• 2 eggs
• ½ teaspoon of powdered nutmeg
• 1 pinch of baking soda
• 1 pinch of salt
• 1 teaspoon of clove powder
• 1 teaspoon of cinnamon powder
• 1/3 cup (tea) of water
• 2 beaten egg yolks
• 1 teaspoon of baking powder

Preparation Mode

1. Prepare the bread pans by greasing and flouring them.
2. Preheat the oven to 180ºC.
3. Soak the raisins in hot water for 30 minutes.
4. Then drain and reserve.
5. In a bowl, mix the pumpkin, eggs, sugar, nutmeg, cloves, baking soda, salt and cinnamon.
6. Add the flour and yeast and stir.
7. Add the raisins and warm water and mix again.
8. If necessary, add a little more wheat flour.
9. Shape the dough into two loaves, place them in the molds and brush them with the beaten egg yolks.
10. Take it to bake.

Mom Tips

Yield of 2 units.

Know that: Not every bread recipe calls for organic yeast.

See also the recipe for Chocolate Pumpkin Bread.