Pumpkin Pie Recipe

For you who love pumpkin, another recipe for your delight collection. At June parties is the biggest success! Enter the mood of the party and enjoy everything Pumpkin can offer in cakes, sweets, pies,…

Mass ingredients

• 2 cups of wheat flour
• 3 tablespoons water
• ¾ cup of cold butter

Filling ingredients

• 500 grams of cooked and squeezed pumpkin
• 200 grams of Catupiry type curd (optional)
• 100 grams of grated coconut
• 1 cup of sugar
• 1 salt whistle
• 1 tablespoon (coffee) of cinnamon powder

Mass preparation

1. In a bowl, mix the flour with the butter until a crumbs.
2. Gradually add water until you get a ball.
3. Wrap the dough into plastic wrap and take to freeze for 20 minutes.

FILLING METHOD

1. In a pan, put the pumpkin, sugar, cinnamon and salt.
2. Mix well, do not put water and bring to the fire, stirring occasionally, until the candy detaches from the bottom of the pan.
3. While the sweet cook, preheat the oven at 180 ° C.
4. Once ready, remove the candy from the fire, add the grated coconut, mix and set aside.

Pumpkin Pie Assembly

1. Roll out the dough with the aid of a roll and line the side and the bottom of a 22 cm diameter removable rim.
2. Drill the entire dough with the aid of a fork and bake for about 10 minutes.
3. Remove from oven, put the stuffing and go back to the oven for another 15 minutes to finish baking.

Mother Tips

You may decorate the pie with curd mentioned in the ingredients.

Warm or cold, this pumpkin pie is a delight! Approximate yield of 10 portions.

Also check out the pumpkin bread recipe