Push Pop Cake Recipe

The success of the cup cake continues. Do to market, to give or to brighten children in birthdays or even festive dates such as Easter.

Mass ingredients

• 2 cups of wheat flour
• ½ cup of cocoa powder
• 1 cup of sugar
• ½ cup of margarine without salt
• ½ cup of milk
• 3 eggs
• 1 tablespoon of yeast powder

Filling

The filling can be whipped cream or white icing of your choice. It can also be any creamy candy like brigadeiro, dulce de leche, etc.

Mass preparation way

1. Pre warm the oven at 180 ° C for 20 minutes.
2. Mix all dry ingredients and set aside.
3. Beat the egg whites and set aside.
4. Grease and flour a medium size baking dish.
5. In the mixer, beat the margarine with the sugar until a cream.
6. Always beating, gradually add the gems, dry ingredients and milk.
7. Remove and add the egg whites by mixing gently.
8. Bake for approximately 25 minutes.

Assembly

1. Cut the cake into circles and mount the push cake support interspersing with stuffing.
2. Decorate with whipped cream and fruit or decorate with confectionery

Mother Tips

If you prefer, you can use white mass of your choice. You can also use white dough coloring the raw pasta with gel dye. Abuse creativity!

The cake pasta should not be too high, because the more dials of dough can put in the cup, the more layers of stuffing will and the more beautiful it will be.

Approximate yield of 10 units.