Quiche bacon and leek recipe

Try this quiche recipe that is very simple and tasty!

Ingredients

• 250 grams wheat flour
• 200 grams butter
• 2 tablespoons cold water
• 150 chopped bacon grams
• 2 Great Taluses Sliced ​​Poro
• 200 grams fresh milk cream
• Salt and black pepper

Preparation mode

1. Sift the flour in a bowl and put the butter into pieces.
2. With your hands, rub the butter and flour until a crumbs.
3. Add the water and knead everything until it forms a dough.
4. Knead a little, wrap on movie paper and refrigerate for at least 30 minutes.
5. Roll out the dough with a roll and put in the pan.
6. Bake with weights on the dough so as not to grow for 10 minutes.
7. Take the weights and leave for another 5 minutes.
8. Put the bacon to grill and after 2 minutes add the leek.
9. Leave it on fire until lightly caramelized.
10. Lightly beat the 2 eggs, add the cream and season.
11. Mix with the bacon and put it in the dough.
12. Bake at 200 ° C until the Quiche cream harden.

Mother Tips

This recipe can be made for large or small quiches.

Cooking times vary according to size.