Quick to make and delicious: Cyril Lignac shares his recipe for making an apricot and almond clafoutis

After his recipe for no-bake red fruit cheesecake, Cyril Lignac shares a new dessert with his apricot and almond clafoutis, which will delight busy cooks and fruity dessert lovers alike. The sun-kissed apricots combine perfectly with the sweetness of the almonds to create a dessert that is both melting and crunchy. Amaretto, an Italian almond liqueur, adds a subtle touch of bitterness that contrasts deliciously with the sweetness of the fruit. Get your utensils ready!