Raisin Cake Recipe

Check out this cake recipe, prepare it and receive compliments! Very good! In the recipe tips there is another delicious suggestion. Delicacies that can be part of your table at the end of the year celebrations.

Dough Ingredients

• 2 cups (tea) of wheat flour
• 1 cup (tea) sugar
• 4 eggs
• ½ cup of warm milk
• 3 tablespoons unsalted butter
• 1 pot of low-fat natural yogurt
• 1 cup seedless raisins
• 1 tablespoon of chemical baking powder

Syrup Ingredients (optional)

• 1 glass of coconut milk
• 1 can of condensed milk
• 50 ml gold rum

Preparation Mode

1. Grease and flour two loaf pans or a medium round or rectangular baking dish. Reserve.
2. Preheat the oven to medium temperature.
3. Coat the raisins with wheat flour. Reserve.
4. In a mixer, beat the first six ingredients.
5. Add the yeast and mix gently.
6. Pour the contents into the cake pans or baking dish.
7. Spread the raisins over the dough or gently mix the grapes into the dough.
8. Bake for approximately 35 minutes or until golden.
9. In a bowl, mix the syrup ingredients.
10. Pierce the cake with a fork and moisten with the syrup.
11. Allow to cool, unmold and refrigerate for 2 hours.
12. Remove and serve.

Mom Tips

Pot of yogurt = 200 grams.

Glass of coconut milk = 200 ml

Approximate cake yield is 12 servings.

See also the recipe for braided bread with raisins.