This classic English dish is easy to prepare. Meat that is well toasted on the outside and rare on the inside is very popular and popular in good restaurants.
Ingredients
- 1 and ½ kg of striploin
- 5 tablespoons of oil
- Black pepper to taste
- Thyme to taste
- Salt to taste
Preparation Mode
- Clean the meat, season with salt, pepper and thyme.
- With string, tie all the meat.
- Heat the oil over high heat in a pan large enough to fit the meat.
- Fry it, sealing it, turning it a few times, until it browns on all sides.
- Place the meat in the pan and bake for approximately 30 minutes.
- Remove, let rest and then serve very thinly sliced.
Mom Tips
Meats recommended for roast beef: sirloin, lizard and filet mignon.
The meat is all tied so that it is round and can be cut into equal slices after roasting.
The roast beef reached the exact point when, when you poke it with a fork, a little pink liquid comes out. The meat should be well browned on the outside and pink on the inside.
Roast beef is one of the most recommended dishes for cold dinners. If served cold, accompany it with a good salad.
It can also be served hot. When served hot, accompany it with roasted potatoes and the sauce in which it was roasted.
Approximate yield of 8 servings.
Source: https://www.receitasdemae.com.br/receitas/rosbife/
