Roasted meat recipe with vegetables

A Sunday lunch with this dish is a delight of lunch! Be sure to try it when you have the opportunity!

Ingredients

• 1 kg and a half of accouthern (part)
• 2 tablespoons of seasoning fondor type
• 2 cups of natural pineapple juice
• ½ cup vinegar
• 3 tablespoons of mustard
• 3 tablespoons of tomato extract
• 1 tablespoon of oil
• 3 tablespoons butter
• 5 onions cut into thick slices
• 2 meat broth cubes
• 1 cup of white wine
• 1 cup of water
• 200 grams of sliced ​​bacon
• 2 red peppers cut into cubes
• 4 diced carrots
• 4 Cubed potatoes

Preparation mode

1. Fure all the meat with the aid of a sharp knife.
2. Line a medium baking dish with the onion and set aside.
3. In a bowl, mix the pineapple juice, tomato extract, ready seasoning, vinegar and mustard.
4. Put the meat in this mixture and leave it for rest for 1 hour.
5. After that time, preheat the oven at 180 ° C.
6. In a large pan, over high heat, heat the oil, fry the dripped meat until lightly golden brown.
7. Transfer the meat to the reserved baking dish.
8. In the same pan where the meat fried, add the butter and bring it back to medium heat.
9. Add water, wine and dissolve the broth in this mixture with the aid of a spoon.
10. Add the potatoes, peppers, carrots and sauté slightly.
11. Put this mixture around the reserved meat, put bacon and close with aluminum foil.
12. Bake to bake for about 2 hours.
13. Remove from oven, transfer everything to a refractory.

Mother Tips

Approximate yield of 5 portions.

You can also use other vegetables of your choice, as well as another type of meat.