Salmon recipe with sake sauce

Benefit the consumption of fish such as salmon that is rich in omega 3, owned to decrease cholesterol, combat triglycerides and avoid obstructive artery plates.

Ingredients

• 2 or 3 pieces of salmon
• 8 tablespoons sake / vodka
• 4 tablespoons English sauce
• 2 tablespoons shoyo
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• Rice

Preparation mode

1. Put in a plastic bag half the amount of the drink, English sauce, shoyo, mustard and olive oil.
2. Add salmon, mix and refrigerate for at least 20 minutes.
3. See below the mother’s tips.
4. Heat the drink in a pan and boil to evaporate alcohol.
5. Then add the same ingredients as the marinade and let it heat.
6. Grill the salmon, throwing the broth on top to caramelize and give more flavor. Thickens the sauce.
7. Put the rice underneath, then the salmon in slices and throw the sauce.

Mother Tips

You can replace sake with vodka.

The ideal time of salmon in the refrigerator is 4 hours.