Salmon Uramaki Recipe

Delicious Japanese cuisine recipe. Surprise your family!

Ingredients

• 1 nori
• 50 grams of gohan
• 300 grams of salmon
• Cream cheese a gosto
• Ground sesame

Preparation Mode

1. Cut a rectangular piece of nori.
2. Grab a handful of Gohan.
3. Use enough to spread over the entire nori.
4. Add the sesame, spreading it over Gohan.
5. Vire o nori.
6. Cut a piece of salmon the same width as the nori and place it in the center.
7. Spread cream cheese next to the salmon.
8. With the help of sudorê, roll up the sheet.
9. Press well with the sweat to take shape.
10. Finish rolling it into a rectangular shape.
11. Make a cut in half Place the cut piece next to the other and cut them in half.
12. Cut again in the middle of the remaining pieces.
13. You will get eight in total. Turn them over.

Mom Tips

Uramaki (rolled backwards) is one of the types of sushi.

Nori = seaweed sheet

Gohan = Japanese rice

Sudorê = treadmill

Kani = fish meat mixture

To cut the finished uramaki, use a wet knife.

Cream cheese can be replaced with mayonnaise.

Salmon can be replaced with cucumber, mango and kani. This way you will obtain the california uramaki.