Santa Cupcake Recipe | Mom’s Recipes

Take a look at how beautifully these cupcakes are presented. Easy to make, these cupcakes are a must-have for Christmas. Yum… delicious!
They can even be stuffed; check out the recipe tips and another successful suggestion.

Ingredients

• 3 cups (tea) of wheat flour
• 2 cups (tea) of sugar
• 1 cup (tea) of milk
• ½ cup (tea) of oil
• 3 eggs
• 1 tablespoon baking powder

Ingredients Topping

• Chantilly
• White and red fondant

Dough Preparation Method

1. Prepare the cupcake pan by lining it with paper liners.
2. Preheat the oven to medium temperature.
3. In a blender, beat the eggs, sugar, milk and oil for 1 minute.
4. Pour the mixture into a bowl.
5. Add the flour and yeast and mix well.
6. Distribute the dough into the molds, leaving a 1 cm border.
7. Bake for 25 minutes or until lightly golden.
8. Remove, unmold and let cool.
9. Using a piping bag, decorate the cupcakes with whipped cream.
10. Using fondant, shape Santa’s hood.
11. Place the hood on the cupcake when serving.

Mom’s Tips

If you prefer, you can fill the cupcakes.

See the Cupcake recipes and their fillings

Approximate yield of 15 cupcakes.