Savory or sweet, here are our best crumble recipes for fall!

Fall is the perfect season to enjoy a delicious crumble. The most timeless recipe is undoubtedly apple crumble. However, this preparation is also available in a savory version. So to enhance your fruits and vegetables, we have decided to put together a small selection of our best crumble recipes for you. Enough to whet your appetite.

Pear crumble with Roquefort is an amazing savory version that will surprise your guests. The creaminess of ripe, juicy pears contrasts wonderfully with the powerful, creamy taste of Roquefort. This sweet and savory blend creates a sophisticated dish, perfect for an original starter or a refined dinner. Here is the recipe for pear crumble with Roquefort.

If you like sweet crumbles, the apple, banana and pear crumble is for you. This recipe combines the melting sweetness of bananas with the tangy freshness of apples and pears. The result is a dessert rich in flavor. Here is the recipe for apple, banana and pear crumble.

For those who like savory dishes, the zucchini crumble with Saint Môret is a must. The sweetness of the zucchini is enhanced by the freshness and creaminess of the Saint Môret, while the crispy crust adds character. This crumble is perfect to accompany grilled meat or as a light main dish. Here is the recipe for zucchini crumble with Saint Môret.

Pumpkin crumble with smoked salmon is a bold dish that combines the sweet taste of pumpkin with the intense and salty flavor of smoked salmon. This unique combination, combined with a crispy crust, provides a comforting and balanced fall meal. Perfect for a dinner with friends or family. Here is the recipe for pumpkin crumble with smoked salmon.

The slightly tangy sweetness of the mirabelle plums pairs perfectly with the tenderness of the apples, all covered with a golden, crispy crust. This dessert is both comforting and indulgent, ideal to accompany a cup of tea or coffee on fall afternoons. Here is the recipe for mirabelle plum and apple crumble.

Want comfort? The banana, chocolate and coconut crumble is a real invitation to indulge in indulgence. The melting and sweet banana goes perfectly with the dark chocolate and the exotic touch of coconut. This dessert, crispy on the outside and soft on the inside, is perfect for lovers of rich and intense flavors. Here is the recipe for banana, chocolate and coconut crumble.

The salty butternut-hazelnut crumble is a wonderful way to enhance this fall vegetable. The sweetness of the butternut, roasted in the oven, combines perfectly with the crunchy flavor of the hazelnuts. This crumble is a refined option to accompany your meat or fish, while bringing an autumnal touch to your table. Here is the recipe for salty butternut-hazelnut crumble.

The damson and pine nut crumble is a simple and effective recipe that highlights the intense flavors of damson. This slightly tangy fruit goes perfectly with the crunch of pine nuts. Under its golden crust, you will discover a dessert that is both soft and crispy, ideal for a gourmet end to a meal. Here is the recipe for damson and pine nut crumble.

Chicken crumble with coconut milk is an original and fragrant recipe. The combination of tender chicken with creamy coconut milk, all covered in a crispy crust, will transport you to exotic horizons. This dish, balanced in flavor, is ideal for a convivial and surprising meal. Here is the recipe for chicken crumble with coconut milk.

The fig and walnut crumble is an ode to fall. The sweetness of the figs pairs wonderfully with the crunch and subtly bitter flavor of the nuts. This rich and comforting dessert is perfect for chilly evenings, accompanied by a scoop of ice cream or a little whipped cream. Here is the recipe for fig and walnut crumble.

The plum crumble, browned butter and spices is a refined dessert that combines sweet and spicy flavors. The juicy plum is enhanced by the browned butter which brings a gourmet touch, while the spices add warmth and depth. Here is the recipe for plum crumble, browned butter and spices.

Apple crumble is undoubtedly this season’s must-have classic. Soft and slightly tangy apples, covered with a generous layer of golden shortbread dough, this is the ideal recipe to satisfy young and old alike. To make it a success, use a mixture of apple varieties and don’t hesitate to add a little cinnamon to enhance everything. Here is the best way to make apple crumble.

Whether you are a sweet or savory lover, crumble offers endless possibilities to delight your taste buds this fall. These simple, delicious and comforting recipes are perfect for warming up your meals and enjoying the delights of the season. So, give in to temptation and try these crumbles which will be sure to amaze your guests!