Sea Bass Moqueca Recipe

Save more time by preparing this dish, which is quick to make and very popular.

Ingredients

• 5 sea bass fillets
• 4 cloves of garlic, chopped
• Juice of 1 lemon
• Salt to taste
• 1 seedless yellow pepper, chopped or sliced
• 1 seedless red pepper, chopped or sliced
• 1 onion chopped or cut into rings
• 5 chopped seedless tomatoes
• ½ cup coconut milk
• 2 tablespoons of oil
• Chopped coriander to taste

Preparation Mode

1. Season the fillets with lemon juice, salt and half the garlic. Book.
2. In a pan, heat the oil and brown the onion with the rest of the garlic.
3. Add the peppers, tomatoes and sauté for 5 minutes.
4. Add the fish and let it cook until it is soft.
5. Add the coconut milk, mix gently and check for salt.
6. Gently place the moqueca in a refractory dish.
7. Place in the oven for 10 minutes.
8. Remove, sprinkle with coriander and serve.

Mom Tips

Approximate yield of 5 servings.

You can replace the sea bass with hake or hake.