Siri Paulista Casquinha Recipe

I tried this recipe in São Paulo. A delight! Don’t wait for summer to try it.

Ingredients

• 400 grams of siri meat
• 200 ml coconut milk
• 1 medium onion chopped
• 1 clove of minced garlic
• 3 tablespoons chopped green chilli
• 2 tablespoons of tomato paste
• 3 tablespoons of grated cheese
• 3 tablespoons of breadcrumbs
• 4 tablespoons of oil
• 2 teaspoons of salt
• 3 slices of crustless bread

Preparation Mode

1. Crumble the bread and moisten with 3 tablespoons of water. Book.
2. Preheat the oven to 200ºC.
3. In a medium pan, heat the oil and fry the onion and garlic.
4. When the onion becomes transparent, add the tomato paste, 1 cup (tea) of water and the green scent.
5. Add coconut milk to the stew and then the crab meat.
6. When it boils, add the salt and the reserved bread.
7. Cook for 5 minutes and turn off.
8. Distribute into 6 crab shell molds and sprinkle with cheese and breadcrumbs.
9. Bake for approximately 20 minutes.

Mom Tips

Crab meat is a white meat rich in protein

You can search for different types of shells at casquinhasdesiri.com.br

Yields 6 servings.