Skillet Cauliflower Recipe

In less than half an hour, you’ll have a delicious side dish for your next meal.

Ingredients

• 1 medium cauliflower in florets
• Salt to taste
• 3 tablespoons of olive oil
• 3 seedless tomatoes, diced
• 1 chopped onion
• 2 cloves of garlic, sliced
• ½ cup (tea) of grated mozzarella cheese
• Black pepper to taste
• Oregano to taste
• 2 tablespoons chopped fresh basil to taste

Preparation Mode

1. Cook the cauliflower in boiling salted water until tender. al dente. Drain and set aside.
2. In a large skillet over medium heat, heat the olive oil and brown the garlic.
3. Add the onion and sauté for 2 minutes.
4. Season with oregano, salt, pepper and add the tomato.
5. Cook for 5 minutes, stirring occasionally until the tomatoes break down.
6. Add the cauliflower, cover and cook for 3 minutes.
7. Spread the mozzarella and basil on top.
8. Cover and cook for 2 minutes or until cheese melts.
9. Remove from the pan, transfer to a baking dish and serve.

Mom’s Tips

Also, try replacing the cabbage with broccoli another time.

Yields approximately 5 servings.