Sleeve Light Mousse Recipe

A light and versatile recipe that should be part of your favorite recipes.

Ingredients

• 2 cups of concentrated mango juice
• ½ cup of water
• 2 pots of skimmed natural yogurt
• 2 flavorless gelatin sachets
• 4 tablespoons of sweetener powder
• 4 clear

Syrup ingredients

• 2 cups of concentrated mango juice
• ½ cup of sweetener powder

MOUSSE PREPARATION MODE

1. Put the gelatin in cold water and heat in a water bath until well dissolve.
2. Beat the egg whites in firm snow, add the sweetener, gelatin, yogurt and mango juice. Mix gently.
3. Put in the form of your preference moistened with water.
4. Take to freeze for at least 4 hours.

Syrup preparation

1. Mix the ingredients and bring to the heat until it boils.
2. Let cool.
3. Unmold the mousse and serve with the syrup.

Mother Tips

Approximate yield of 10 portions.

You can innovate by changing the taste of juice.